Issue 8 (August)

 

Kam nás tlačí český jazyk?

Page: 485

Eva Benešová and Zdeňka Kolská

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Key Properties of Nanostructures and Their Laser Stimulated Production on Polymer Surfaces

Page: 486

I. Michaljaničováa, P. Slepičkaa, Z. Kolskáb, and V. Švorčíka

a Department of Solid State Engineering, University of Chemistry and Technology, Prague, b Faculty of Science, J. E. Purkyne University in Usti nad Labem

Keywords: nanostructures, laser, morphology, characterization, nanotechnology

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Microsynthesis and Analytical Data for OCAD 1993–2016

Page: 494

V. Podborskýa, V. Talandováa, and Z. Fabiánováb

a Military Research Institute, State Enterprise, Brno, b State Office of Nuclear Safety, Department of Non-Proliferation, Prague

Keywords: database, chemical disarmament, MS spectra, IR spectra, GC retention indexes

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Methods of Lung and Colon Cancer Diagnosis

Page: 502

S. Fraňková and A. Synytsya

Department of Analytical Chemistry, University of Chemistry and Technology in Prague

Keywords: methods of diagnosis, colorectal cancer, lung cancer, vibrational spectroscopy

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The Concept of the Formal Oxidation State IX and the Proposal of Valency Suffixes in the Slovak Language for Oxidation States Higher than VIII

Page: 509

L. Krivosudskýa, M. Galamboša, and J. Levickáb

a Comenius University in Bratislava, Faculty of Natural Sciences, Department of Inorganic Chemistry, Bratislava, b Slovak Academy of Sciences, Ľ. Štúr Institute of Linguistics, Slovak National Corpus Department, Bratislava

Keywords: nomenclature, terminology, inorganic chemistry, oxidation state, valency suffix

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Dynamic in vivo 31P Magnetic Resonance Spectroscopy in Humans

Page: 516

M. Hájek, P. Šedivý, J. Kovář, and M. Dezortová

MR-Unit, Department of Diagnostic and Interventional Radiology, Institute for Clinical and Experimental Medicine, Prague

Keywords: in vivo dynamic 31P MR spectroscopy, muscular energy metabolism, pH, mitochondrial capacity

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The Use of Near-Infrared Spectroscopy in Rapeseed Breeding Programs

Page: 524

L. Endlováa,b,c, V. Vrbovskýa,c, Z. Navrátilováb, and L.Tenkld

a Oseva Development and Research Ltd., Zubří, b Department of Chemistry, Faculty of Science, University of Ostrava, Ostrava, c Oseva pro Ltd., d Nicolet CZ Ltd.

Keywords: oilseed, rapeseed, quality, FT-NIR, breeding

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Utilization of Wheat Bran from Different Wheat Varieties in Bakery Products

Page: 531

M. Laukováa, J. Karovičováa, Z. Kohajdováa, and M. Babulicováb

a Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava; b National Agricultural and Food Centre, Research Institute of Plant Production, Piešťany

Keywords: wheat, wheat bran, spelt bran, qualitative parameters

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Association between Effect of Biocides in Subinhibitory Concentrations and Antibiotic Resistance in Enterococcus faecalis

Page: 536

H. Ősziová, A. Baková, and L. Birošová

Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Keywords: biocides, bacterial resistance, cross-resistance, antibiotics

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Water Based Coatings with Covalently Linked Novel Flame Retardant

Page: 541

A. Rückerová and J. Machotová

Institute of Chemistry and Technology of Macromolecular Materials, University Pardubice

Keywords: emulsion polymerization, flame retardant, phosphazene, self-crosslinking latexes

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Česká společnost chemická

Page: 545

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Supplementary articles (in Czech)