Sweet Non-saccharide Natural Compounds

Authors

  • O. Lapčík Department of Chemistry of Natural Compounds,
  • J. Čopíková Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague,
  • M. Uher Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava,
  • J. Moravcová Department of Chemistry of Natural Compounds,
  • P. Drašar Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague

Abstract

A brief survey of sweet non-saccharide natural compounds aims to show their importance and to contribute to the knowledge of the biodiversity of secondary metabolites, which can be utilized in food and pharmaceutical industry. The beauty and biodiversity of the compounds are illustrated.

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Published

2007-02-15

How to Cite

Lapčík, O., Čopíková, J., Uher, M., Moravcová, J., & Drašar, P. (2007). Sweet Non-saccharide Natural Compounds. Chemické Listy, 101(1). Retrieved from http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1862

Issue

Vol. 101 No. 1 (2007)

Section

Articles

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