Evaluation of the ETA-AAS and HG-AAS Methods of Selenium Determination in Vegetables
AbstraktTwo methods of selenium determination, ETA-AAS and HG-AAS, were compared and evaluated. The following validation parameters were determined: accuracy (under repeatability conditions), trueness, calibration curve and linearity, limit of detection, limit of determination and combined standard uncertainty of the method. The HG-AAS method was more suitable for the determination of low selenium concentrations in vegetables. The results were calculated by the standard addition method because of the strong matrix effect.
Hegedüs, O., Hegedüsová, A., Gašparík, J., & Ivičičová, A. (2005). Evaluation of the ETA-AAS and HG-AAS Methods of Selenium Determination in Vegetables. Chemické Listy, 99(7). Získáno z http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2038