Electrophoresis of Carbohydrates

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  • J. Zidkova Institute of Analytical Chemistry, Academy of Sciences of the Czech Republic, Brno
  • J. Chmelik Institute of Analytical Chemistry, Academy of Sciences of the Czech Republic, Brno

Abstrakt

Capillary electrophoresis (CE) is well suitable for determination of saccharides in a variety of pharmaceutical, biomedical and food samples. It is able to distinguish subtle differences between carbohydrate molecules which are difficult to detect and/or resolve. Other advantages of CE are its simplicity and effectivity. The review deals with the principles and practical aplications of determination of mono-, oligo- and polysaccharides.

Publikováno

15.01.2001

Jak citovat

Zidkova, J., & Chmelik, J. (2001). Electrophoresis of Carbohydrates. Chemické Listy, 94(12). Získáno z http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/2460

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