Application of Biosensors in Monitoring Fermentation Processes

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  • M. Valach Department of Pharmaceutical Analysis and Nuclear Pharmacy, Faculty of Pharmacy, Comenius University, Bratislava,
  • E. Šturdík Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovak Republic

Abstrakt

The article is focused on principal aspects of monitoring fermentation processes. Problems of sampling associated with the separation of biomass are explained mainly on the basis of various types of filtration and flow dialysis methods. The analytical flow methods FIA and SIA are briefly described with respect to their use in on-line monitoring. Some applications of biosensors in practical measurements are presented.

Stahování

Publikováno

15.04.2009

Jak citovat

Valach, M., & Šturdík, E. (2009). Application of Biosensors in Monitoring Fermentation Processes. Chemické Listy, 103(3). Získáno z http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1559

Číslo

Vol 103 No 3 (2009)

Sekce

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