Analysis of Beer and Hop Antioxidants

Authors

  • M. Fidler Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice
  • L. Kolářová Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice

Abstract

This work is focused on the determination of antioxidant activity of polyphenolics in hop and beer. Methods based on their radical-scavenging activity and ferric reducing antioxidant power were used for the purpose. All the methods were optimized and applied to hop extract and beer samples. The results obtained by different methods were compared and discussed.

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Published

2009-04-15

How to Cite

Fidler, M., & Kolářová, L. (2009). Analysis of Beer and Hop Antioxidants. Chemické Listy, 103(3). Retrieved from http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1563

Issue

Vol. 103 No. 3 (2009)

Section

Articles