Location of Double or Triple Bonds in Lipids Using Mass Spectrometry, Part II
The article is dedicated to the 70ᵗʰ anniversary of the founding of the Institute of Organic Chemistry and Biochemistry of the CAS in Prague
DOI:
https://doi.org/10.54779/chl20230747Keywords:
double bond, epoxidation, photodissociation, fragmentation, mass spectrometry, lipids, structural analysis, triple bondAbstract
This text is the second part of a review article on advances in mass spectrometry for characterizing double and triple bonds in lipid acyl chains by LC-MS and direct ionization of liquid samples at atmospheric pressure. It is devoted to epoxidation, forming adducts from acetonitrile during atmospheric pressure chemical ionization, photodissociation, and electron-ion reaction-based dissociations.