Origin and Structure of Humic Acids

Authors

  • M. Skokanová Department of Biochemical Technology, Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic
  • K. Dercová Department of Biochemical Technology, Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic

Abstract

Humic acids are a major part of naturally occurring organic humic substances. They can be isolated from several natural matrices (soil, peat, oxyhumolite, and lignite) where they occur in different amounts. Humic acids are amorphous mixtures of reactive aromatics with phenolic and carboxylic groups. They are used in agriculture, medicine, and environment protection.

Downloads

Published

2008-05-15

How to Cite

Skokanová, M., & Dercová, K. (2008). Origin and Structure of Humic Acids. Chemické Listy, 102(4). Retrieved from http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1662

Issue

Vol. 102 No. 4 (2008)

Section

Articles

Most read articles by the same author(s)