Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?

Authors

  • V. Hrbek Department of Food Analysis and Nutrition, Institute of Chemical Technology, Prague
  • J. Ovesná Research Institute of Plant Production, Prague
  • K. Demnerová Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague
  • J. Hajšlová Department of Food Analysis and Nutrition, Institute of Chemical Technology, Prague

Keywords:

soya, genetically modified soya, metabolomics, mass spectrometry, authenticity

Abstract

Samples of genetically modified (GM) and conventional soybeans were analyzed using DART-MS techniques. The metabolomic profiles of soybean 80% methanolic extracts were obtained. The data were processed by statistical analysis (OPLS-DA). The method can be used for differentiation of GM and conventional soybeans.

Downloads

Published

2014-09-15

How to Cite

Hrbek, V., Ovesná, J., Demnerová, K., & Hajšlová, J. (2014). Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?. Chemické Listy, 108(9), 875–881. Retrieved from http://ww.w.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/468

Issue

Vol. 108 No. 9 (2014)

Section

Articles

Most read articles by the same author(s)

1 2 3 > >>